PARTY CHEESE BALL 2 8-oz. package cream cheese 2 c. shredded cheddar cheese 1 T. chopped pimento 1 T. chopped green pepper 1 T. finely chopped onion 2 T. Worcestushire 1 T. lemon juice Dash of Cayenne Dash of salt finely chopped pecans Combine cheeses. Add pimento, green pepper, onion, worcestushire, lemon juice, and seasonings. Mix well. Chill shape into ball. Roll in nuts.
OATY GRANOLA 1/4C. APPLESAUCE 2 1/4 C. OATS 1/4c. + 1T. light corn syrup 1/2c. wheat germ 1T. oil 1/2c. sliced almonds 1t. vanilla 1/4c. coconut 3/4t. salt 1/4c. raisins Mix applesauce, corn syrup. oil, vanilla and salt in a large bowl. Add oats, wheat germ, almonds, and coconut. Stir to coat. Spread in a 9x13 pan which has a non stick coating or spray with a non-stick spray. Toast at 375 for 25 minutes. When cool, add raisins. Store in an airtight container. Eat within two weeks. Makes about 4 cups.
Last revised January 12, 1996.
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Duane Bristow (oldky@kyphilom.com)
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